Extracts from our menu

On our menu you will find classic dishes of the West Pomeranian bourgeoisie as well as newly interpreted classics of Rügen food culture. Whether it be pickled, fruity or creamy, we offer a very distinctive taste experience. Seasonal as well as regional, simple and yet modern.


Threefold dish from duck
smoked, pickled & roasted breast of duck, duck fat with onion bread

Delicious soups

Binz fish soup with fine cubes of salmon and coalfish and tender vegetables

from our fish dishes

Roasted cod fillet
with apple sauce, Hiddenseer beetroot vegetables and mashed potatoes

Baked plaice fillet in brown bread panade
sweet and sour pan sauce, mashed potatoes and mixed salad

Fish and chips
pollack filet baked with French fries and remoulade foam

Roasted turbot fillet
with white wine foam, fine slieces cucumbers, chive-mashed potatoes

Fried cod
with Hiddensee beetroot vegetables and apple sauce.

Meat & more from pot and pan

Grilled pork medallions
with fresh cream mushrooms and potato and rucola puree

Fried chicken in crunchy coat
with seabuckthorn sauce, garden vegetables and mashed potatoes

Breaded veal escalope
with cranberries, fried potatoes and a colorful salad plate

Stuffed beef roulade according to Hausfrauenart
with granny pickled carrots and potato mash

Our Königsberger Klopse
Beetroot, caper sauce, caper crumbs and potato mash

 calf schnitzel
with fresh salad and chips.



Something sweet to follow

Pomeranian pudding
with pumpernickel, vanilla ice-cream and cream.

Cake, mousse, cream and ice cream.

Threefold dish
from sea-buckthorn.